Aka-Zuiki Quick Pickles (Red-Taro-Stem Vinegar Pickles)

Japanese food traditionally includes a lot of tsukemono (漬け物), or pickles. The first thing most Americans will think of when you say pickles is dill (cucumber) pickles that go with sandwiches; however, pickles are any vegetable that has been preserved with brining. Japanese pickles cover a wide range of base ingredients, including carrots, cucumbers, ginger,…