When Simple is Best: Komatsuna and Chicken Stir-Fry

乙な味 (otsuna aji)- strange taste; spicy taste I often don’t have a lot of time to cook dinner in the evenings after work. The quickest thing to make on busy days when I haven’t cooked ahead for the week is stir-fry, and this is one of the easiest ones I’ve made. Komatsuna (小松菜), “Japanese Mustard…