The Rosette of Versailles: Apple Custard Tart with Walnut Crust

I offered to bring tarts to a dear friend’s family Thanksgiving and found this recipe as I was considering my repertoire. Also, geeky-dessert talk: I’m a huge fan of Ikeda Riyoko’s The Rose of Versailles (Beru Bara) fan*, so how could I pass up the tarte bouquet de roses? This tart looks and tastes elegant: the freshness…

Japan-Friendly Thanksgiving Recipe Ideas

Hosting two Thanksgivings in Japan taught me to love the holiday and its food again. My friends are amazing cooks, and the sheer sense of community, of getting together to remake a tradition in our own way really made the holiday feel special. Last year, I did a recipe-roundup of our meal. This year, I’d like to…