Or, the time I called Cincinnati chili “bisexual” in a food journal
Lavender-Chocolate Pinwheel Cookies
Or, on lavender, the language of flowers, queer healing, and cookies.
News and Updates April 2018
Pateron, Spring for Zines, and more.
Pasta with Hazelnut-Nettle Pesto and Fresh Peas
Last June, my partner discovered a raspberry bush straddling a parking lot and a church garden, which have both since been bulldozed and turned into an apartment building we cannot afford to live in.
Twin Peaks Day Cocktail and Pie
My log has a Twin-Peaks-themed cherry pie and cocktail recipe for you.
Book Review: As Long As We Both Shall Eat: A History of Wedding Food and Feasts
Or, how not to write about LGBT wedding food.
Preorder the Eat Skate Love Zine
A Yuri!!! on Ice illustrated recipe fanzine!
2018 Goals and 2017 in Review
My 2017, like that of a lot of other queer individuals, was a year of great personal and professional growth, but was one of the worst political years on record in my adult life.
2017 Gingerbread Village: Historic and Future Seattle
Gingerbread sculpture, fighting food insecurity, and Hulu commercials.
Interview: “Addressing Gender Norms and Sexual Orientation Through Food”
Read a new interview about gender, food, and our zine on Foodie Underground!
Soft Pumpkin Cookies
Decolonize Thanksgiving history and support queer youth. Oh, and cookies.
Peach, Prosciutto, and Arugula Pizza with Balsamic Reduction
Despite being an Ohioan by birth, the pizza that’s captured my heart is actually California-style pizza–a thinner crust, olive oil or pesto instead of tomato sauce, and fresh, local ingredients.
