Pasta with Hazelnut-Nettle Pesto and Fresh Peas

Last June, my partner discovered a raspberry bush straddling a parking lot and a church garden, which have both since been bulldozed and turned into an apartment building we cannot afford to live in.

Great Book Larder Bake Off: Layer Cake

Like every other food blogger and foodie friend I know, I watched The Great British Bake Off,  (or Baking Show, as it’s known in the US) this winter. I’m not a big reality cooking competition enthusiast, and the optimism and teamwork of the show were exactly what I needed. A friend told me about Book Larder‘s new event “The Great…

Nettle and Mint Tea

Spring has arrived in Seattle, and with it, so has the spring produce: fiddleheads, rhubarb, and nettles. Part of the issue with seasonal foods with a short availability is that recipe development can take a couple years if supplies are limited. This year, I got a 1/4 lb. bag of nettles at the Capitol Hill Farmers Market in late April and got to work on a couple dishes, including this nettle and mint tea, for those of you who enjoy a little punch to your herbal tea.

Savory Winter Root Vegetable Tart

It took me a year to get this one down pat, but this vegetarian tart has been a hit at dinner parties. Rosemary-roasted beets, butternut squash, parsnips, and carrots are tossed with roasted garlic and goat cheese, then baked in a savory pie crust.

Guest Post: Krispy Kreme HARU! Doughnuts Taste Test

The hardest part of researching and blogging about Japanese food trends from the US is not being able to eat them! Today we have a guest post about Krispy Kreme’s HARU! Doughnuts by Alice of Super Happy Awesome. You may have seen her posts on seasonal foods, especially Starbucks’, linked on the social media for…

Food Report: Sakura Season 2014, Part 3

Part 1 Part 2 I didn’t mean to turn this blog into a tribute to cake and sakura sweets, and yet here we are with another sakura pop-culture chain-food post. I do have a curried stew recipe in the works, and I swear it’s sugar free. Back to that sakura food for a moment: one…