Kitchen Library – What I Read on New Year’s Break

I caught up on a lot of reading over the holidays, so I’m going to do a separate post on what I cooked and ate. In this edition of Kitchen Library: cupcakes in Tokyo, craft brewing designations, a review of one of Kirin’s “low-malt” drinks, cherpumple, and more!

My Open Relationship with Vegetables

In the first half of my 20s, I spent a lot of time thinking about my personal gender expression and how I wanted to present myself outwardly to reflect the person I was in thought and in deed. (I swear this is about food. Just give me a minute.) At some point in the last…