Recipe: Rhubarb-Berry Crisp

This recipe combines rhubarb, raspberries, and blackberries with my family’s oatmeal topping and a hint of ginger. It’s a snap to throw together and perfect for those spooky proto-autumn PNW summer nights when the temperature drops and it actually rains.

Kitchen Library, 2013.06.20

In this Kitchen Library: cooking without recipes, the best pies in Fremont (not the worst in London), and the history of bourbon. Cooking Sans Recipes First of all, 待たせた, blackberries. I’ve been waiting.