Kitchen Library, 2013.06.20

In this Kitchen Library: cooking without recipes, the best pies in Fremont (not the worst in London), and the history of bourbon. Cooking Sans Recipes First of all, 待たせた, blackberries. I’ve been waiting.

The Blanton’s Cake (Apple Bourbon Bundt Cake)

If you haven’t noticed yet, I like mental gymnastics. You’ve seen my critical analyses and a handful of translations here on the blog, but I also really enjoy sudoku, detectives/detective stories, and, apparently, creating nerdy/geeky/fandom birthday cakes that require research and some level of technical difficulty. After “The Great Game” cake, I needed a fix. Badly. How…