With all the cakes and analyses lately, I’ve really missed doing this series!
Tag: brown rice
How to Make Good Brown Rice
I live in company housing at my current job, and the rice cooker (suihanki, 炊飯器）belongs to my employer. It was waiting for me when I moved in, and it will remain after my contract ends. It’s a humble 3-cup cooker with only a few settings: white rice (hakumai, 白米); quick-cook (haya-taki, 早炊); cake (kéki, ケーキ),…