Kitchen Library 2012.12.13

Taiwanese food, women and alcohol, colonial Christmas cake, all the cauliflower, and some jam-making updates this week:

The Apple Chronicles, Part 3: Very Lemony Apple Jam

手作り (tezukuri): homemade I was a bit wary of posting my jam recipes, because I don’t feel like I’ve perfected the jam-making process. This jam, adapted from Food in Jars‘ “Honey Lemon Apple Jam,” tastes amazing, and I think the recipe is fairly solid. That said, I’m not an expert on making preserves in Japan,…