Rosemary-Orange Ricotta Muffins

For a fluffier version, see Version 2.0! It’s been a year since I repatriated, and I’m still having trouble with the groceries here. I’ll spare you the spiel so I don’t have to retitle this blog Vague Complaints of a Wandering Food Blogger,* but I’ve noticed that the herbs sold in the supermarket are much larger quantities than…

Kitchen Library – 9.24.2012

Welcome, new subscribers! I seem to have jumped from 20 email subscribers to 90 over the last week. I would love it if you commented to tell me how you found this blog and what kind of content most interests you–recipes? restaurant reviews? rants? Thank you for reading!

Tomato Challenge: ALL the Tomato Recipes

I couldn’t resist buying a box of 10 large (230 g), gorgeous tomatoes for only 598 yen at the grocery store a few weeks ago. Tomatoes in Japan can be quite expensive, and although the price drops in the summer when they are in season, 600 yen might get you 5 if you are lucky….

Fit for a Dinner Party: Summer Pasta with Eggplant Sauce

Who needs meat when you have the bounty of summer produce? Today I’m happy to share a recipe I think would be amazing at a dinner party–or simply to make something nice for yourself on a quiet evening at home. Bring out the best in summer tomatoes and eggplants with fresh basil, garlic, and a…

Stuffed Zucchini

日常的な食物(nichijôtekina shokumotsu): commonly eaten food I grew up in southern Ohio, and like most Midwesterners, summer was a time of ridiculous amounts of zucchini. By the end of season, everyone had so much zucchini that you would practically pay people to take it off your hands (or just give it out for free at work)….