Kitchen Library – 2012.11.26

Thanksgiving Part 2 (at a friend’s house) went smashingly! I made Naturally Ella‘s Twice-Baked Butternut Squash (with quinoa and Gorgonzola) as the vegetarian main dish. With the exception of the turkey, which was expertly cooked by the hosts, all the other dishes were vegetarian: mac & cheese made with Cougar Cheese, a sharp canned cheese…

Kitchen Library– 10.29.2012

Thanks to Jessica Goodfellow of Axis of Abraxis and Ashley of Surviving in Japan for featuring my kabocha purée recipe on their sites!