Slow-Cooker Vegetable Stock (from Vegetable Scraps)

Save those vegetable scraps, readers! We’re making vegan stock, and it’s as easy as saving and freezing clean vegetable peels, food scraps, and herb stems. (How does one take appetizing photos of frozen vegetables and stock?) Why make stock from scratch?

Overnight Cold-Brewed Coffee

Now that we’ve got our summer breakfast situation sorted with overnight oats, let’s move on to that other temperature-challenged staple of breakfast: coffee. I know that hot drinks can help you cool down, but when the mere thought of pouring boiling water from my electric kettle to my French press makes me break out in…