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I'll Make It Myself!

A Queer Food Blog

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Tag: Epicurious

Aggressively Cooking Meat with Science: Father’s Day vs. Mother’s Day 2013

It’s that time again~ Last year, I wrote about how and what food is marketed for Mother’s Day and Father’s Day. 2012 “taught” us that quiche is girly but can man up; moms want family-friendly brunches; dads want beer, meat, and fire; and bullshit gender politics are alive and well in the world of big-name…

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