Bamboo Coconut Curry with Kabocha, Lotus Root, and Soy Beans

I’ve noticed a lot of people find my blog by searching for bamboo shoot recipes. This year, I wanted to develop a new recipe to add to the list and to make something other than bamboo-rice with the shoot I bought. My friend and temporary roommate mentioned that she had seen a bamboo and kabocha curry…

Korinky Squash Chijimi

When I mentioned eating all that squash, you didn’t think I’d leave you hanging, did you? Korinky (konrinkî, コリンキー) is a strange little squash. I bought it without recognizing the name, since many orange squashes are more or less interchangeable, and to my horror, I found no information on it in English other than this…

The Quest for Kabocha Curry

Note, 2018: This recipe is one of the most interesting to me from an international standpoint in that I was trying to recreate a restaurant dish from Indian restaurants that specialized in curry in Japan. They had adjusted for the local palate but imported certain ingredients in bulk, and I had adjusted for my home…