Korinky Squash Chijimi

When I mentioned eating all that squash, you didn’t think I’d leave you hanging, did you? Korinky (konrinkî, コリンキー) is a strange little squash. I bought it without recognizing the name, since many orange squashes are more or less interchangeable, and to my horror, I found no information on it in English other than this…

Pasta Pomodoro: The Easiest Pasta

Perhaps “The Easiest Pasta” is a misnomer. Perhaps boiled soba in dipping sauce is actually easier, but when you want a new flavor profile on easy summer pasta–i.e., when you spend all summer eating cold Japanese noodles–this is your recipe. The ingredients are easy to find in Japan: fresh basil was in the produce section of…