Foodpia Land 2013

Last year, I wrote about Foodpia Land, Kanazawa’s big winter food fair, in the context of street food and food culture in Japan. This year, a bunch of my friends and I went again to celebrate a birthday, so while I’m working on posts for the last two geeky/nerdy birthday cakes I made, I thought…

Hîragi, Shirakawa-go

When I visited Shirakawa-go over the long weekend in January, I found Hîragi, a cute restaurant along the snow-covered the vehicle-access road to the lookout point in Ogimachi, Shirakawa-go. I was intrigued, of course, because one of my favorite kanji is 柊 (hîragi), holly, because the radicals mean tree-winter. What sealed the deal was the…

Travel Checklist: Local Foods in Hida-Takayama, Part 1

Submitted to the November 2011 J. Festa “Dining in Japan,” hosted at Japingu. Part 2 is here. In September, a friend and I traveled to Takayama, about 3 hours from Kanazawa. Located in Gifu near the border of Nagano, the old towns of Hida (飛騨) and Takayama (高山)are a food tourist’s paradise. Since the town…