White Bread: A Social History of the Store-Bought Loaf Aaron Bobrow-Strain Beacon Press, Boston. 2012 I read or acquired a number of books last year on food/social history that I meant to review and didn’t because of the move. Let’s start with White Bread: A Social History of the Store-Bought Loaf, which not only does what…
Kitchen Library, 2013.06.20
In this Kitchen Library: cooking without recipes, the best pies in Fremont (not the worst in London), and the history of bourbon. Cooking Sans Recipes First of all, 待たせた, blackberries. I’ve been waiting.
Kitchen Library – 8.28.2012
Who wants to go behind the scenes of I’ll Make It Myself? Not everything I do culinarily makes it to the pages of this blog. Some recipes require a special trip to the cheese counter of a department store–seems a bit unfair for my readers in rural Japan, and trust me, I have been there….