Rosemary-Orange Ricotta Muffins

For a fluffier version, see Version 2.0! It’s been a year since I repatriated, and I’m still having trouble with the groceries here. I’ll spare you the spiel so I don’t have to retitle this blog Vague Complaints of a Wandering Food Blogger,* but I’ve noticed that the herbs sold in the supermarket are much larger quantities than…

Honey Cream Scones with Nuts

I had extra cream from another recipe, so I decided to try a cream scone recipe. Cream scones use heavy cream in place of the egg and butter, which makes them light and airy–and there’s no need to deal with cutting flour into cold butter. Very easy. I photographed a batch I made with pecans,…

The Apple Chronicles, Part 3: Very Lemony Apple Jam

手作り (tezukuri): homemade I was a bit wary of posting my jam recipes, because I don’t feel like I’ve perfected the jam-making process. This jam, adapted from Food in Jars‘ “Honey Lemon Apple Jam,” tastes amazing, and I think the recipe is fairly solid. That said, I’m not an expert on making preserves in Japan,…