I love summer in the Pacific Northwest: beer gardens, picnics at the lake, gorgeous sunsets, and, more than anything, the berries: blueberries, huckleberries, blackberries, tayberries, strawberries, raspberries, marion berries. Today we’re cooking with gooseberries!
In this Kitchen Library: cooking without recipes, the best pies in Fremont (not the worst in London), and the history of bourbon. Cooking Sans Recipes First of all, 待たせた, blackberries. I’ve been waiting.
Thanks to Jessica Goodfellow of Axis of Abraxis and Ashley of Surviving in Japan for featuring my kabocha purée recipe on their sites!