Kitchen Library – What I Read on New Year’s Break

I caught up on a lot of reading over the holidays, so I’m going to do a separate post on what I cooked and ate. In this edition of Kitchen Library: cupcakes in Tokyo, craft brewing designations, a review of one of Kirin’s “low-malt” drinks, cherpumple, and more!

Use ALL the Social Media?

You can now follow I’ll Make It Myself on twitter (what I’m eating and reading now), Facebook (things I make and read), and Pinterest (my recipes in convenient visual form).