One last(?) squash purée recipe for the season! I live in a country where the only cold cereals available at regular grocery stores (Tokyo Metro, you don’t count) are frosted flakes and cocoa puffs.* As a result, I’ve learned to make a variety of breakfast foods. I’m actually not sure how I only ended up…
Tag: puree
Pumpkin Spice Latte with Kabocha Purée (Bonus: Pumpkin Pie Spice Recipe)
If every Japan food blogger is required by law to cover okonomiyaki (twice), then every food blogger in the US and Canada is required to offer a homemade version of Starbucks pumpkin spice latte. The most popular variety has pumpkin purée rather than syrup mixed into it. Whether you live in Japan or the US,…
Kabocha Squash Purée (Pumpkin Purée Substitute)
Have your pie and eat it, too
