Taking comfort in simple tasks when the world continues to be on fire
Rhubarb Cream Scones with Lemon and Ginger
These barely-sweet scones are light and fluffy with lots of tangy rhubarb.
Recipe: Rhubarb-Berry Crisp
This recipe combines rhubarb, raspberries, and blackberries with my family’s oatmeal topping and a hint of ginger. It’s a snap to throw together and perfect for those spooky proto-autumn PNW summer nights when the temperature drops and it actually rains.
Vegan Rhubarb-Raspberry Crostata
Updated 5-21-2015: new photos! A few notes: Olive oil: not only is this recipe vegan, but you don’t have to worry about the butter in the crust getting too warm while rolling it out. (Seattle = no AC! It’s great until you try working with buttercream in the summer) One crust, rustic-style: way easier to…