Fresh Mango Salsa

A nice bright salsa to end the summer (never mind it’s been over for a month). This recipe is very simple, and I love the way the flavors and textures work together. I like to serve this with homemade tortillas (or rice or quinoa), avocados, and roasted kabocha tossed with cumin and cayenne.

Kitchen Library 2013.06.11: Welcome to Seattle!

During my first week here, my friends took me out to some of their favorite brewpubs (and some new ones) and for once in my life, I’m grateful for the jet lag, since it’s the perfect “excuse” to drink all the coffee. Came to the right city for that! Six Arms/McMenamins I missed you, cheese!…

My Tribute to Michigan: Cherry Salsa

Some people say that they’ve left their hearts in their hometowns, but with the amount I’ve moved in the last 8 years, I’m starting to feel like Voldemort with his horcruxes. The piece of my heart (or horcrux, or whatever) that represents my time in Michigan is housed firmly in Cherry Republic, Glen Arbor, MI….