Pumpkin-Orange Scones with Candied Ginger

My favorite weekends now include what I call Hannibrunch, which is my old Saturday-Morning-Fannibal routine kicked up a notch into Brunch with Friends.  Not only do I get to relive the psychological thrills of season 2, I get to bake breakfast foods for a group instead of just for myself. For our last session, I got a request for…

Apricot-Sage Cream Scones

These last weeks have not been good for breakfast. Life has been rather rough, and it’s brought on a depression that leaves me weak-armed and unwilling to consume anything but smoothies and soup. But it’s autumn, and we should have nice things to eat. Scones are easy, and sage doesn’t have to be just for stuffing turkeys…

Kitchen Library: March 2014

Some vegetarian recipes I made this month, and a crappy photo of Zoka Coffee‘s Winter Blend, the perfect coffee for the Hannibal season 2 premiere. The blurriness reflects, uh, Will’s [classified].

Honey Cream Scones with Nuts

I had extra cream from another recipe, so I decided to try a cream scone recipe. Cream scones use heavy cream in place of the egg and butter, which makes them light and airy–and there’s no need to deal with cutting flour into cold butter. Very easy. I photographed a batch I made with pecans,…