Fresh Mango Salsa

A nice bright salsa to end the summer (never mind it’s been over for a month). This recipe is very simple, and I love the way the flavors and textures work together. I like to serve this with homemade tortillas (or rice or quinoa), avocados, and roasted kabocha tossed with cumin and cayenne.

Curried Cauliflower with Tuna

I used to refer to cauliflower as “broccoli’s sad cousin.” Years of veggie trays at family functions taught me that dip does not make raw cauliflower taste good. A month of a “let’s try new vegetables” experiment in high school taught me that no amount of cheese will make me touch boiled cauliflower. (Seriously. There…