Kitchen Library – What I Read on New Year’s Break

I caught up on a lot of reading over the holidays, so I’m going to do a separate post on what I cooked and ate. In this edition of Kitchen Library: cupcakes in Tokyo, craft brewing designations, a review of one of Kirin’s “low-malt” drinks, cherpumple, and more!

Kitchen Library– 10.29.2012

Thanks to Jessica Goodfellow of Axis of Abraxis and Ashley of Surviving in Japan for featuring my kabocha purée recipe on their sites!