The Rosette of Versailles: Apple Custard Tart with Walnut Crust

I offered to bring tarts to a dear friend’s family Thanksgiving and found this recipe as I was considering my repertoire. Also, geeky-dessert talk: I’m a huge fan of Ikeda Riyoko’s The Rose of Versailles (Beru Bara) fan*, so how could I pass up the tarte bouquet de roses? This tart looks and tastes elegant: the freshness…

Spiced Persimmon Cake

桃栗三年柿八年 (momo kuri sannen kaki hachinen): it takes time to reap the fruit of one’s actions (lit. [It takes] three years for [planted] peach and chestnut trees, eight for persimmons [to bear fruit]) (ことわざ学習室) In late autumn and early winter (mid-Nov. to New Year), Omicho Market is awash in reds and oranges: strawberries, crabs, mikan,…

Brownie Hero

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