What’s nice about making some recipes over and over is that, not only can I make it myself, but I can make it better. I’m updating some of the articles on this blog, so I thought it might be helpful for readers if I noted these changes. Read more for updates on homemade yogurt, chocolate…
Tag: Yogurtland
Partyland (Yogurtland), Osaka
There’s a significant gap in my Osaka restaurant knowledge because I tend to eat in Kyoto, Takarazuka, or with my former host family, who make excellent Osakan okonomiyaki, whenever I’m in Kansai. On my last trip to Osaka, however, my husband and I were exploring Namba when he mentioned that he had discovered a pay-by-weight…
I'll Make It Myself! 