Pear-Almond Cake [Dairy-Free]

This “cake” occupies a nebulous area somewhere between dessert and cornbread. Almond meal, whole-wheat pastry flour, and cornmeal add a toothsome bite to the soft, sweet pears. I brought this to a potluck as dessert, but I liked it even better when I served it for brunch alongside a frittata and baked oatmeal.  

Double Coconut Brownies (Dairy-Free)

This recipe is dairy-free if you are using vegan baker’s chocolate. If you want to glaze or frost it, you can use non-dairy milk for a glaze or my favorite vegan buttercream, but the brownies are rich and moist without it.

Vegan Rhubarb-Raspberry Crostata

Updated 5-21-2015: new photos!   A few notes: Olive oil: not only is this recipe vegan, but you don’t have to worry about the butter in the crust getting too warm while rolling it out. (Seattle = no AC! It’s great until you try working with buttercream in the summer) One crust, rustic-style: way easier to…

Hannicakes: Nightmare-Stag Petit Four

In honor of the season finale of Hannibal, I baked some mini-cakes in the style of petits fours for dinner with friends. These aren’t quite where I want them yet, but I wanted to share while it’s still timely!

Twin Peaks Log Lady Cake [Gluten Free]

My log saw something last night.  Since we’re rewatching Twin Peaks, I decided to combine coffee and pie into a cake shaped like Log Lady’s log.

Matcha-Black Sesame Layered Cheesecake

The next birthday cake in this year’s line-up is a cheesecake with matcha and black sesame layers. This rich dessert showcases two of my favorite Japanese flavors for sweets together in a visually impressive cake.

Uranus Planet Power, Make Up! (Sailor Moon Cake)

The 2014 Fandom Birthday Cake Season kicks off with a little something from Sailor Moon: This is the first of two requests I’ve gotten for Sailor Moon cakes this year, and because my friend is a member of the Haruka Tenou/Sailor Uranus Appreciation Club (as am I) I decided to do a cake version of her “lip…

The Rosette of Versailles: Apple Custard Tart with Walnut Crust

I offered to bring tarts to a dear friend’s family Thanksgiving and found this recipe as I was considering my repertoire. Also, geeky-dessert talk: I’m a huge fan of Ikeda Riyoko’s The Rose of Versailles (Beru Bara) fan*, so how could I pass up the tarte bouquet de roses? This tart looks and tastes elegant: the freshness…

Mameshiba Cupcakes

ね、知っている?(Hey, did you know?) These cupcakes may be the simplest of the geeky/nerdy (it varies…) birthday cakes I made this spring. Mameshiba is… well, as the song goes, they aren’t quite beans and they aren’t quite dogs; and everyday they bring you a bit of trivia– You know what? This is like trying to explain Doctor…