My avocado cookie recipe was featured on The Huffington Post‘s “5 Christmas Cookies for Every Diet” as well as Blisstree‘s “10 Christmas Cookie Recipes Featuring Superfoods.”
A couple notes:
The HuffPo listed my cookies under “vegan” with links to how to swap the egg for tofu or chia (which is very hard to find in Japan). I don’t actually know if these swaps work in this recipe; I was going for a butter-free cookie because of the butter shortage. I might actually have to try these now. If you’re looking for more vegan cookies, I’m rather fond of Post Punk Kitchen’s “Gingerbread Cut-Out Cookies.”
The author on Blisstree may not be familiar with green Christmas cookies (“How festive?!”). It never occurred to me that someone might think green cookies are weird. Is it weird? I guess I need to invest in a cookie press and bring the magic of original green-tree cookie-press cookie of the Midwest to Seattle. On the bright side, if you don’t want to add dye, the cookies are yellow-green anyhow.
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