Food and community: make delicious cornbread, support LGBTQ+ hurricane victims, and come out for Bi Week!
Category: Recipes
Chocolate Zucchini Bread (Dairy Free)
Bake some zucchini bread and do work on yourself to be a better ally.
Genderqueer Space Alien Cake with Passionfruit Curd
begin transmission
Greetings, humans.
EVE Talks, Cake Wrecks, and Finding Your True Eros with Katsudon
My friend requested a Cake Wreck-y sheet cake, and trying to convey intentionally bad decoration is surprisingly hard! Plus: my “EVE Talk” on eros and katsudon.
Garlicky Creamed Nettles and Cowboying Down
We can handle nettles by taking a page from Ivan Coyote and “cowboying down.”
Friends for Dinner: Chianti Spaghetti, Pomegranate Salad, Red-Wine Chocolate Cake
A three-course Hannibal-inspired meal. “When Love was shown me with such terrors fraught/ As may not carelessly be spoken of.”
Make Your Own Gender Reveal Cupcakes! (with a genderqueer baker)
Am I doing this right?
Peach-Strawberry Sorbet (Vegan)
This recipe is a gift from the two of us to you all for Valentine’s Day. Even though it’s a bullshit capitalist holiday that hinges on expressing love by either participating in socially sanctioned, exploitative expressions of heteronormativity or by equally problematic mocking thereof, I urge you to use this opportunity for the radical act of loving yourself.
Almond Spritz Cookies
It’s true–nothing says “Christmas cookie” to the Ohioan like spritz. So, to accompany today’s very Midwestern holiday cookie recipe, here are some organizations that support queer rights and reproductive justice in the general vicinity of my hometown in southern Ohio.
Self-Care Oatmeal Chocolate-Chunk Cookies
I understand that food blogs carrying on as scheduled is a source of comfort and normality in these first three days. However, for my first 100 days of activism, this blog is going to be relentlessly queer. Rainbow-laser queer. Queer turned to 11.
[queerness intensifies] First, we start with self care.
Verte Chaud (Hot Cocoa with Chartreuse)
It’s hot chocolate and Chartreuse. Yes, that green liqueur. Yes, in hot chocolate.
Fig, Prosciutto, Goat Cheese, Basil, and Arugula Pizza with Balsamic Reduction
October is my favorite month–the leaves! Halloween! Autumn produce! Unfortunately, it’s also a high-travel month for both me and my partner, and we often have work trips back-to-back and independently of each other, which means I am behind on updating and cooking projects (and rewatching Hannibal, garden pruning, and so on). Here’s a pizza we made…
