Pasta Pomodoro: The Easiest Pasta

Perhaps “The Easiest Pasta” is a misnomer. Perhaps boiled soba in dipping sauce is actually easier, but when you want a new flavor profile on easy summer pasta–i.e., when you spend all summer eating cold Japanese noodles–this is your recipe. The ingredients are easy to find in Japan: fresh basil was in the produce section of…

Tomato Challenge: ALL the Tomato Recipes

I couldn’t resist buying a box of 10 large (230 g), gorgeous tomatoes for only 598 yen at the grocery store a few weeks ago. Tomatoes in Japan can be quite expensive, and although the price drops in the summer when they are in season, 600 yen might get you 5 if you are lucky….

Stuffed Zucchini

日常的な食物(nichijôtekina shokumotsu): commonly eaten food I grew up in southern Ohio, and like most Midwesterners, summer was a time of ridiculous amounts of zucchini. By the end of season, everyone had so much zucchini that you would practically pay people to take it off your hands (or just give it out for free at work)….