Hannicakes: Nightmare-Stag Petit Four

In honor of the season finale of Hannibal, I baked some mini-cakes in the style of petits fours for dinner with friends. These aren’t quite where I want them yet, but I wanted to share while it’s still timely!

Whole-Wheat Ginger-Squash Muffins with Chocolate Chips

One last(?) squash purée recipe for the season! I live in a country where the only cold cereals available at regular grocery stores (Tokyo Metro, you don’t count) are frosted flakes and cocoa puffs.*  As a result, I’ve learned to make a variety of breakfast foods. I’m actually not sure how I only ended up…

Kitchen Library– 10.29.2012

Thanks to Jessica Goodfellow of Axis of Abraxis and Ashley of Surviving in Japan for featuring my kabocha purée recipe on their sites!

Halloween Taste-Testing: Pumpkin Pudding Kit Kats

Last year, Kit Kat introduced special pumpkin cheesecake flavor for Halloween. Although I liked it quite a bit, I was a little confused as to why the package described pumpkin cheesecake as a “traditional Halloween food.” This year, Kit Kat opted for a new limited-time Halloween flavor, Pumpkin Pudding (パンプキンプリン). Let’s compare: 2011:   2012:

Kitchen Library – 9.6.2012

A bit of press to start off this reader: a review of this blog from Tony at What Can I Do with a B.A. in Japanese Studies! Welcome, new readers, and よろしくお願いいたします!

Recipes Revisited

What’s nice about making some recipes over and over is that, not only can I make it myself, but I can make it better. I’m updating some of the articles on this blog, so I thought it might be helpful for readers if I noted these changes. Read more for updates on homemade yogurt, chocolate…