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I'll Make It Myself!

A Queer Food Blog

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Japan-Friendly Recipes Master List

Tag: Events

Spring for Zines! at Vermillion

April news and events!

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Guide to Flour
Food Substitutions in Japan
Guide to Japanese Kitchen Appliances
Bi Pride Birthday Cake
Homemade Sakura "Latte" (Sakura Steamer)

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A Tuscan Foodie in America
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Still Tasty: Your Ultimate Shelf-Life Guide
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簡単！栄養andカロリー計算
Hokuriku Expat Kitchen
Japan Beer Times
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No Recipes
The Okara Project

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101 Cookbooks
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Hungry Rabbit NYC
Lottie and Doof
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No Recipes
Vegan Yum Yum

Instagram

The first time I had fiddleheads was in Japan, and I used to make a bibimbap recipe with blanched fiddleheads and spinach dressed in rice vinegar and soy sauce, cucumbers, and sautéed bean sprouts with an egg on top and gochujang. I got some fiddleheads at @foragedandfoundedibles last weekend and decided to make it again for the first time in five years! To accommodate my partner’s low-carb/low-grain needs (see post “Carbs Make Gay People Sparkle?”), I put theirs on riced cauliflower with an extra egg and mine on a mix of brown and white rice. Cooking for each other has always been a way in which we’ve shown each affection, whether friendly or romantic, so it makes me really happy when I can make something they’re excited to eat, especially now. (Also they have the cutest hands 😍.) . . . . #bodypositivelowcarb #lowcarb #mixeddiethousehold #fiddleheads #bibimbap #kogomi #ourqueerkitchen #foragedandfoundedibles #foodisqueer #pnw #pnweats #food #koreanfood #vegetarian

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