Self-care is critical to be able to stand and fight another day, and for me, the easiest self-care is making myself a cup of fancy tea.
Tag: ginger
Rhubarb Cream Scones with Lemon and Ginger
These barely-sweet scones are light and fluffy with lots of tangy rhubarb.
Pumpkin-Orange Scones with Candied Ginger
My favorite weekends now include what I call Hannibrunch, which is my old Saturday-Morning-Fannibal routine kicked up a notch into Brunch with Friends. Not only do I get to relive the psychological thrills of season 2, I get to bake breakfast foods for a group instead of just for myself. For our last session, I got a request for…
Whole-Wheat Ginger-Squash Muffins with Chocolate Chips
One last(?) squash purée recipe for the season! I live in a country where the only cold cereals available at regular grocery stores (Tokyo Metro, you don’t count) are frosted flakes and cocoa puffs.* As a result, I’ve learned to make a variety of breakfast foods. I’m actually not sure how I only ended up…
Tricks of the Trade: Oatmeal Banana Bread
Although this site is called I’ll Make it Myself!, a lot of the baking I do is less recreating restaurant meals I liked and more reinventing recipes to make them healthier and to make them work in a Japanese kitchen. Health-wise, my philosophy with baking is that almost any bread can be made over with…
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