October is my favorite month–the leaves! Halloween! Autumn produce! Unfortunately, it’s also a high-travel month for both me and my partner, and we often have work trips back-to-back and independently of each other, which means I am behind on updating and cooking projects (and rewatching Hannibal, garden pruning, and so on). Here’s a pizza we made…
Tag: goat cheese
Savory Winter Root Vegetable Tart
It took me a year to get this one down pat, but this vegetarian tart has been a hit at dinner parties. Rosemary-roasted beets, butternut squash, parsnips, and carrots are tossed with roasted garlic and goat cheese, then baked in a savory pie crust.
What I Ate in Nagano, Day 3: Matsumoto, Miasa (長野の名産を食べる旅の第三日：松本・美麻)
What I Ate in Nagano, Day 1: On the Road to Yudanaka Onsen (長野の名産を食べる旅：第一日） What I Ate in Nagano, Day 2: Yamanouchi (長野の名産を食べる旅の第二日：山の上) On our last day in Nagano, we went to see Matsumoto Castle and drove through Hakuba and Miasa on the way back to Kanazawa. 長野の旅の最後の日には、松本城に見に行くために松本市へ行って、白馬・美麻経由に金沢の方に戻りました。
I'll Make It Myself! 