The hardest part of researching and blogging about Japanese food trends from the US is not being able to eat them! Today we have a guest post about Krispy Kreme’s HARU! Doughnuts by Alice of Super Happy Awesome. You may have seen her posts on seasonal foods, especially Starbucks’, linked on the social media for…
Food Report: Sakura Season 2014, Part 2
Part 1 here. At the risk of being all doughnuts all the time lately: While Mister Donut may not be bringing back the sakura donut for 2014, Krispy Kreme is! (But only until March 31, so you’ll have to hurry!)
Matcha-Black Sesame Layered Cheesecake
The next birthday cake in this year’s line-up is a cheesecake with matcha and black sesame layers. This rich dessert showcases two of my favorite Japanese flavors for sweets together in a visually impressive cake.
ね、知っている？(Hey, did you know?) These cupcakes may be the simplest of the geeky/nerdy (it varies…) birthday cakes I made this spring. My spouse loves Mameshiba, which is… well, as the song goes, they aren’t quite beans and they aren’t quite dogs; and everyday they bring you a bit of trivia– You know what? This is…
Sakura Matcha Muffins
One hell of a storm blew through Saturday night and Sunday, ruining the weekend for hanami. Luckily, we’d had decent weather all week, including Friday night, when I went to Rojô Park in Komatsu for nighttime cherry-blossom viewing. Of course, hanami wouldn’t be hanami without food and drink, and what better to bring than two Japanese classics together…