Inspired by the fall flavors of Nagano, this muffin combines buckwheat (soba) flour (soba ko, そば粉) with juicy apples for a moist but not-too-sweet (and non-pumpkin-spice) fall breakfast.
Fig-Almond Muffins (Dairy-Free)
More muffins! These fig-almond muffins are perfect for autumn. If you’re looking for a break from all the cinnamon and pumpkin products, try one of these!
Whole-Wheat Blueberry-Lavender Muffins
It’s only now, right at the end of berry season here in the Pacific Northwest, that I’ve gotten this recipe to where I want it. For some reason, The Joy of Cooking‘s whole-wheat-muffin base recipe only called for 2 tablespoons of butter when the non-whole-wheat recipe calls for 4-8. Trust me, you need that “extra” butter….
Recipe Redo: Rosemary-Orange Ricotta Muffins v2.0
Plenty of food bloggers redo their own recipes after a couple years, but has anyone redone one after two months? I was making a double-batch of Rosemary-Orange Ricotta Muffins for Saturday-morning Fannibal (rewatching with an old friend). I didn’t have my oranges yield enough juice, so I substituted soy milk for half of the orange juice;…
Check out the rice section in your local supermarket in Japan for other grains, and you’re often find zakkoku (雑穀) / kokumotsu (穀物), mixed grains and beans, which often includes millet. Millet is called awa (粟) or kibi (キビ) and is often sold by itself as uruchikibi (うるちキビ ) or mochi kibi (モチキビ). This muffin recipe from…
Sakura Matcha Muffins
One hell of a storm blew through Saturday night and Sunday, ruining the weekend for hanami. Luckily, we’d had decent weather all week, including Friday night, when I went to Rojô Park in Komatsu for nighttime cherry-blossom viewing. Of course, hanami wouldn’t be hanami without food and drink, and what better to bring than two Japanese classics together…
Halloween Taste-Testing: Starbucks Japan Autumn Menu 2012
Starbucks Crunchy Caramel Latte and Pumpkin Muffin One thing I love about living in Japan is trying the seasonal sweets and drinks in cafes, conbini, and grocery stores. “Seasonal food” is partially the function of the availability of the harvest, such as a café’s changing the menu from summer blueberry cake to fall fig tarts…