Chai-spiced cream scones with roasted pears? Yes.
This “cake” occupies a nebulous area somewhere between dessert and cornbread. Almond meal, whole-wheat pastry flour, and cornmeal add a toothsome bite to the soft, sweet pears. I brought this to a potluck as dessert, but I liked it even better when I served it for brunch alongside a frittata and baked oatmeal.
Craft beer wasn’t the only delicious thing I had on my trip to Nagano. Let’s recap! 今回日本語でも書いてみようと思って、日本語で読む興味がある方がいらっしゃいますか？スノーモンキービアライブのんために長野へのROAD TRIP、行こう！