For science!
Tag: slow cooker
Crock-Pot Cincinnati Chili
Or, the time I called Cincinnati chili “bisexual” in a food journal
Slow-Cooker Vegetable Stock (from Vegetable Scraps)
Save those vegetable scraps, readers! We’re making vegan stock, and it’s as easy as saving and freezing clean vegetable peels, food scraps, and herb stems. (How does one take appetizing photos of frozen vegetables and stock?) Why make stock from scratch?