Here’s a warming winter-vegetable recipe with a bite! I’ve been working it on all winter. You know, just in time for spring … On the bright side, it’s not sakura-flavored and isn’t a doughnut!
Tag: spicy
Bamboo Coconut Curry with Kabocha, Lotus Root, and Soy Beans
I’ve noticed a lot of people find my blog by searching for bamboo shoot recipes. This year, I wanted to develop a new recipe to add to the list and to make something other than bamboo-rice with the shoot I bought. My temporary roommate mentioned that she had seen a bamboo and kabocha curry at…
Together in the Kitchen with a Whole Bunch of Eggplants: Eggplant Curry
This time on “why did I buy a whole box of this vegetable?”: what to do with six eggplants? Cheruko is harvesting her eggplants–many, many eggplants. She brought eleven of them to dinner a couple weeks ago to distribute, and I took six. My go-to recipes when I am cooking for myself are Italian- and…
Flexitarian: Spicy Fava Beans and Pork Stir-fry
Cheruko over at Hokuriku Expat Kitchen sent me Mark Bittman’s New York Times article “We’re Eating Less Meat. Why?” the other day, and we were both pretty excited to see the new term he had coined for people like us: flexitarians, those who eat vegetarian most of the time. That is, my diet is based…
I'll Make It Myself! 
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