My Favorite Bamboo-Shoot (Takenoko) Recipes

Early May means fresh bamboo shoots are in season again here in Ishikawa, and I received not one but three lovely shoots from my friends and coworkers this year! 2012 is apparently a bumper year for bamboo in the forests and in my kitchen. Whether you purchased or received fresh bamboo, one large shoot can…

Farewell to Spring: Spring Miso Soup

Bamboo season is pretty much over, but I wanted to share my new favorite miso-based soup recipe. Despite it being a down year for bamboo, I managed to score a couple shoots at a colleague’s bamboo-picking event. In order to avoid turning into a panda, I ended up freezing about half of my yield. After…