「しゃきっとみずみずしい果肉をしている」(shakitto mizumizushii kaniku wo shiteiru): to have a crispy and juicy flesh (of fruit)（alc.co.jp)
One of my favorite apples grown in Japan is the Jonagold. The flesh is crisp and sweet, and the skin is a gorgeous gradation of reds and yellows. This week, however, I have been pushed to the culinary limit by my love of a good deal.
Fruit in Japan is often expensive. I look for deals–6 apples for 500 yen is a good price, as apples in Hokuriku tend to run at 150-200 yen PER apple. Last weekend, I did my shopping at a large department-store grocery (Aeon) near a friend’s house, and I found the deal of a lifetime:
1 crate of apples for 980 yen.
That’s right, 20 beautiful grade-A Jonagolds from the apple country of Aomori for 980 yen. That’s 49 yen PER APPLE, and these are big apples at 270 grams each! My head nearly exploded from the glorious savings.
Now, if I had been thinking, I would have driven to my friend’s place and given her half of the apples, or, if the universe were on my side, we would have bought said apples together before the dinner party we threw the night before. I was not so lucky, and so I found myself presented with a challenge:
1 woman who lives alone + 1 tiny Japanese refrigerator/freezer VS. 5.4 kilos of apples.
If I were home in the States, I could have easily frozen most of these, but my freezer is perpetually full of extra food and hoarded rye bread, so I can only freeze a few due to space issues. Add to this the fact that I am leaving on holiday for part of Golden Week, and the plot thickens.
Failure is not an option, my friends! Join me on my 20-Apples Challenge!
Recipe 1: Homemade Applesauce
Continue reading The Apple Chronicles, Part 1: Applesauce