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I'll Make It Myself!

A Queer Food Blog

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Category: Gender

A Queer Take on “New Domesticity,” 10 Years Later

New Domesticity, Part 2: Harder, Better, Gayer, Stronger

Fellas, is it gay to eat rainbow cake?

WOW WHAT A FUN BIRTHDAY CAKE IDEA

Gender-Reveal Disasters on Cake: 47,000 Acre Wildfire

Congrats! It’s a 47,000 Acre Wildfire!

Happy Pride Month, It’s Gender-Reveal Cake Hell!

It’s not that cake is asked to do so much, it’s that cisgender folks are so obsessed with the gender binary that no medium is safe, not even food.

“Carbs Make Gay People Sparkle?” + Roasted Salmon with Mustard and Herbs

Or, Supporting Your Partner Through a Dietary Change for Medical Reasons When You’re Tired, Queer, and Have a History of Disordered Eating

Gender-Reveal Disasters on Cake: Fight Outside Applebee’s

Congrats! It’s a fight outside Applebee’s!

Rhubarb Jam Coffee Cake

JUST TRYING TO LIVE MY LIFE, OCCASIONALLY DELICIOUSLY.

Book Review: As Long As We Both Shall Eat: A History of Wedding Food and Feasts

Or, how not to write about LGBT wedding food.

Interview: “Addressing Gender Norms and Sexual Orientation Through Food”

Read a new interview about gender, food, and our zine on Foodie Underground!

Announcement: The Corners of Their Zine: A Queer Food Zine

I’ll Make It Myself! and Robin Elan Art are proud to present our first collaboration: The Corners of Their Mouth: A Queer Food Zine, in which we use recipes and comics to ask the hard-hitting questions:

Genderqueer Space Alien Cake with Passionfruit Curd

begin transmission
Greetings, humans.

Make Your Own Gender Reveal Cupcakes! (with a genderqueer baker)

Am I doing this right?

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