Kabocha Hummus

On the themes of both autumn and non-chickpea hummus-adjacent spreads, I present kabocha hummus, one of the many fine uses for kabocha purée. As I stated in my baba ghanoush recipe, chickpeas/garbanzo beans (Japanese: hiyokomame, ひよこ豆) are relatively expensive in Japan, so I’ve been trying to less expensive chickpea alternatives. If chickpeas are cheap where…

Baba Ghanoush (Roasted Eggplant and Sesame Spread)

All systems are go on the new hosting! Or they seem to be–let me know if there are any links or pages that don’t load properly. I’ve covered bread here, so let’s move on to sandwich fillings, specifically pita. Hummus or falafel seem like obvious choices and are very easy to make at home if…

Kitchen Library – 9.6.2012

A bit of press to start off this reader: a review of this blog from Tony at What Can I Do with a B.A. in Japanese Studies! Welcome, new readers, and よろしくお願いいたします!

Roasted Autumn Salad with Quinoa (or Rice)

Typhoon season has brought the temperature down from the endless blazing days of August, one of the few times of year when Ishikawa isn’t rainy. Because of Mt. Hakusan, the typhoons that slam into west of Japan dissipate into thundershowers over Kanazawa, a sign that fall is near. With all the squash at the market…

Hot Weather, Cool Kitchen: Overnight Oats

There are two import foods I can’t live without: peanut butter and oats. Let’s talk about oats–I’ll get to the peanut butter later. Sometimes I buy Quaker Oats in bulk from online import stores; sometimes I buy Alishan or Alara jumbo organic oats at Diamond in Omicho Market; sometimes I get Nisshoku oatmeal from the…

Broiled Sawara with Paprika

While at Omicho Market a couple weeks ago, I spied a fish-seller with sashimi-grade sawara (サワラ, 鰆), Japanese Spanish mackerel, on sale–for 250 yen, I could get a plate of huge filets much bigger than the ones I usually get at the store–about 500 grams’ worth.* “Two, please,” I told the clerk (the fish monger?)….

Broiled Sawara with Paprika

While at Omicho Market a couple weeks ago, I spied a fish-seller with sashimi-grade sawara (サワラ, 鰆), Japanese Spanish mackerel, on sale–for 250 yen, I could get a plate of huge filets much bigger than the ones I usually get at the store–about 500 grams’ worth.* “Two, please,” I told the clerk (the fish monger?)….

My Favorite Bamboo-Shoot (Takenoko) Recipes

Early May means fresh bamboo shoots are in season again here in Ishikawa, and I received not one but three lovely shoots from my friends and coworkers this year! 2012 is apparently a bumper year for bamboo in the forests and in my kitchen. Whether you purchased or received fresh bamboo, one large shoot can…

Roasted Vegetables and My Obsession with 安納芋

Orange sweet potatoes, ubiquitous in the US, are often nowhere to be found in Ishikawa. Depending on where you are in the prefecture, you can usually locate some in one brief part of late winter in the local-vegetable section of the grocery store with the Noto- and Kaga Yasai (heirloom vegetables from Noto  [northern Ishikawa]…