Read a new interview about gender, food, and our zine on Foodie Underground!
Soft Pumpkin Cookies
Decolonize Thanksgiving history and support queer youth. Oh, and cookies.
Peach, Prosciutto, and Arugula Pizza with Balsamic Reduction
Despite being an Ohioan by birth, the pizza that’s captured my heart is actually California-style pizza–a thinner crust, olive oil or pesto instead of tomato sauce, and fresh, local ingredients.
Death Rattle Writers Festival and Zine Available on Etsy
First trip to Idaho, Death Rattle Writers Festival, onsen, sourdough pancakes and more!
Upcoming Event: Death Rattle Comic & Book Fair!
Get your copy of The Corners of Their Mouth at the Death Rattle Comic & Book Fair!
Herb and Parmesan Cornbread
Food and community: make delicious cornbread, support LGBTQ+ hurricane victims, and come out for Bi Week!
Announcement: The Corners of Their Zine: A Queer Food Zine
I’ll Make It Myself! and Robin Elan Art are proud to present our first collaboration: The Corners of Their Mouth: A Queer Food Zine, in which we use recipes and comics to ask the hard-hitting questions:
Chocolate Zucchini Bread (Dairy Free)
Bake some zucchini bread and do work on yourself to be a better ally.
Genderqueer Space Alien Cake with Passionfruit Curd
begin transmission
Greetings, humans.
EVE Talks, Cake Wrecks, and Finding Your True Eros with Katsudon
My friend requested a Cake Wreck-y sheet cake, and trying to convey intentionally bad decoration is surprisingly hard! Plus: my “EVE Talk” on eros and katsudon.
Cocktail: Femme with a Twist
This cocktail is fancy, colorful, and extra, which are three words I’d use to describe my gender expression as a nonbinary femme.
Garlicky Creamed Nettles and Cowboying Down
We can handle nettles by taking a page from Ivan Coyote and “cowboying down.”
I'll Make It Myself! 
You must be logged in to post a comment.