About Japanese Food

Hosking, Richard. A Dictionary of Japanese Food: Ingredients and Culture. Tokyo: Tuttle Publishing, 1996.
Available at and

“Know Japanese Food.” Gourmet Ishikawa.

Itoh, Makiko. Just Hungry.


Online Conversion: the most comprehensive site for converting volume and weight for recipes.

“Cup to Gram Conversion” : Allrecipes’ conversion tables.



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