About Japanese Food
Hosking, Richard. A Dictionary of Japanese Food: Ingredients and Culture. Tokyo: Tuttle Publishing, 1996.
Available at amazon.co.jp and amazon.com.
“Know Japanese Food.” Gourmet Ishikawa.
Itoh, Makiko. Just Hungry.
Online Conversion: the most comprehensive site for converting volume and weight for recipes.
“Cup to Gram Conversion” : Allrecipes’ conversion tables.