Bamboo Coconut Curry with Kabocha, Lotus Root, and Soy Beans

I’ve noticed a lot of people find my blog by searching for bamboo shoot recipes. This year, I wanted to develop a new recipe to add to the list and to make something other than bamboo-rice with the shoot I bought. My friend and temporary roommate mentioned that she had seen a bamboo and kabocha curry…

Best of 2012

Happy New Year, everyone! 明けましておめでとうございます! Since I bought my own domain name, I don’t get WordPress’s year-end stats for my site anymore, so I thought I would round up some of my most popular posts and my goals for next year as a 年末年始 (new year’s holidays; lit. year-end-year-beginning) exercise.

My Favorite Bamboo-Shoot (Takenoko) Recipes

Early May means fresh bamboo shoots are in season again here in Ishikawa, and I received not one but three lovely shoots from my friends and coworkers this year! 2012 is apparently a bumper year for bamboo in the forests and in my kitchen. Whether you purchased or received fresh bamboo, one large shoot can…

Farewell to Spring: Spring Miso Soup

Bamboo season is pretty much over, but I wanted to share my new favorite miso-based soup recipe. Despite it being a down year for bamboo, I managed to score a couple shoots at a colleague’s bamboo-picking event. In order to avoid turning into a panda, I ended up freezing about half of my yield. After…