I offered to bring tarts to a dear friend’s family Thanksgiving and found this recipe as I was considering my repertoire. Also, geeky-dessert talk: I’m a huge fan of Ikeda Riyoko’s The Rose of Versailles (Beru Bara) fan*, so how could I pass up the tarte bouquet de roses? This tart looks and tastes elegant: the freshness…
Tag: gluten-free
Kitchen Library, 2013.08.19
In this much belated edition of Kitchen Library: “fun” with moving, I love Fremont, and retro food links.
Baba Ghanoush (Roasted Eggplant and Sesame Spread)
All systems are go on the new hosting! Or they seem to be–let me know if there are any links or pages that don’t load properly. I’ve covered bread here, so let’s move on to sandwich fillings, specifically pita. Hummus or falafel seem like obvious choices and are very easy to make at home if…
Together in the Kitchen with a Whole Bunch of Eggplants: Eggplant Curry
This time on “why did I buy a whole box of this vegetable?”: what to do with six eggplants? Cheruko is harvesting her eggplants–many, many eggplants. She brought eleven of them to dinner a couple weeks ago to distribute, and I took six. My go-to recipes when I am cooking for myself are Italian- and…
